I’m a personal chef specializing in nourishing, seasonal cooking that supports whole‑body wellness. With over a decade of culinary experience and a growing foundation in nutrition science, I help individuals and families feel more grounded, supported, and well‑fed in their daily lives. Beginning in summer 2026, I will be relocating from the Berkshires to the Northampton/Amherst area as I begin my studies at UMass Amherst, and I look forward to serving clients throughout the Pioneer Valley. *Serving Berkshire County through June 2026*

​

My culinary career began in New York City after graduating from the Institute of Culinary Education in 2013. Training in fine‑dining kitchens taught me precision, discipline, and a deep respect for high‑quality ingredients—skills that continue to shape my approach to food. In 2016, I transitioned into private chef work to focus on what matters most to me: creating meals that are both nourishing and meaningful, tailored to each client’s needs and lifestyle. 

​

Over the years, I’ve seen how thoughtful, nutrient‑dense meals can transform a household—helping children explore new foods, easing the stress of busy families, and supporting people through changing health needs. My work is grounded in practicality and sustainability: cost‑effective grocery planning, organized cooking systems, and meals that make healthy eating feel accessible rather than overwhelming.

​

After relocating to the Berkshires in 2024, I began studying health sciences and nutrition with the goal of becoming a Registered Dietitian. This next chapter allows me to blend culinary creativity with evidence‑based guidance, supporting clients not only through the meals I prepare but through a deeper understanding of how nutrition shapes lifelong health.

​

As I prepare to join the UMass Amherst community and expand my services to Northampton, Amherst, and the surrounding towns, my mission remains simple: to offer care, clarity, and delicious food that helps people feel nourished, balanced, and supported.

​